Creamy Chicken Pasta Delight with Turkey Bacon and Spinach
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This creamy chicken pasta dish combines the rich flavors of turkey bacon and spinach for a delightful meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 6 slices turkey bacon, chopped
- 3 cups fresh spinach
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped turkey bacon and cook until crispy.
- Stir in the diced chicken and cook until fully cooked through.
- Add the fresh spinach and cook until wilted.
- Pour in the heavy cream, garlic powder, salt, and pepper; stir to combine.
- Add the cooked pasta and toss everything together until well mixed.
- Serve warm and enjoy!
Notes
- Feel free to add more vegetables or your favorite seasoning.
- For a lighter version, use a reduced-fat cream.