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Creamy Chicken Pasta Delight with Turkey Bacon and Spinach

Creamy Chicken Pasta with Turkey Bacon and Spinach

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This creamy chicken pasta dish combines the rich flavors of turkey bacon and spinach for a delightful meal.

Ingredients

  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 6 slices turkey bacon, chopped
  • 3 cups fresh spinach
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chopped turkey bacon and cook until crispy.
  4. Stir in the diced chicken and cook until fully cooked through.
  5. Add the fresh spinach and cook until wilted.
  6. Pour in the heavy cream, garlic powder, salt, and pepper; stir to combine.
  7. Add the cooked pasta and toss everything together until well mixed.
  8. Serve warm and enjoy!

Notes

  • Feel free to add more vegetables or your favorite seasoning.
  • For a lighter version, use a reduced-fat cream.