Creamy Chicken Noodle Soup: The Best Comfort Food for Home Chefs
This creamy chicken noodle soup is the ultimate comfort food, perfect for chilly evenings and satisfying meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 2 cups egg noodles
- 1 cup heavy cream
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté until soft.
- Add garlic and cook for an additional minute.
- Pour in chicken broth and stir in thyme, parsley, and black pepper.
- Bring to a boil, then add egg noodles and cook until tender.
- Stir in shredded chicken and heavy cream. Heat through and serve warm.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add your favorite vegetables.