Creamy Chicken Gnocchi Soup: Cozy Spinach & Parmesan Delight
A comforting and delicious creamy soup filled with chicken, gnocchi, spinach, and parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and cook until no longer pink.
- Stir in the chopped onion and minced garlic, cooking until softened.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Stir in the fresh spinach, heavy cream, and parmesan cheese until combined and heated through.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For extra flavor, add Italian seasoning or herbs de Provence.
- Pair with crusty bread for a complete meal.