Creamy Chicken and Vegetable Soup: A Cozy, Comforting Delight
Warm up with this delicious and creamy chicken and vegetable soup, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the onion, carrots, and celery; cook until vegetables are tender.
- Add garlic and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add the broccoli and cook for an additional 5 minutes.
- Stir in the heavy cream and thyme, and season with salt and pepper.
- Serve warm.
Notes
- For extra flavor, you can add a splash of lemon juice before serving.
- Garnish with fresh herbs if desired.