This creamy chicken and spinach casserole is the perfect cozy dish for a weekend dinner. Comforting and filled with flavor, it will warm your heart and please your palate.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings
Category:Casserole
Method:Baking
Cuisine:American
Diet:Omnivore
Ingredients
2 cups cooked chicken, shredded
1 cup fresh spinach, chopped
1 cup cream of chicken soup
1 cup sour cream
1 cup shredded cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1 cup cooked pasta, optional
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, spinach, cream of chicken soup, sour cream, cheese, garlic powder, onion powder, salt, and pepper.
If using, fold in the cooked pasta gently until well mixed.
Transfer the mixture to a greased baking dish and spread it evenly.
Bake for 25-30 minutes, or until heated through and the top is slightly golden.
Let it cool for a few minutes before serving.
Notes
For added flavor, consider using rotisserie chicken.