Creamy Chicken and Rice Casserole with Turkey Bacon Delight
A comforting dish that combines tender chicken and rice in a creamy sauce, topped with crispy turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup long-grain rice
- 3 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together cooked chicken, rice, chicken broth, cream of chicken soup, mixed vegetables, garlic powder, and onion powder.
- Pour the mixture into a greased casserole dish.
- Top with crumbled turkey bacon and shredded cheddar cheese.
- Bake for 30-35 minutes or until heated through and cheese is bubbly.
Notes
- For a richer flavor, use homemade chicken broth.
- Add your favorite herbs for extra flavor.