Creamy Chicken and Rice Casserole Delight with Turkey Bacon Twist
A rich and creamy casserole featuring chicken, rice, and a delicious twist of turkey bacon, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, cooked and diced
- 1 cup turkey bacon, cooked and chopped
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked rice, diced chicken, chopped turkey bacon, cream of chicken soup, sour cream, and chicken broth.
- Add garlic powder, onion powder, salt, and pepper; mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
Notes
- For extra flavor, consider adding vegetables such as peas or broccoli.
- Leftovers can be reheated in the oven or microwave.