Creamy Chicken and Mushroom Soup for a Cozy Family Dinner
A deliciously creamy chicken and mushroom soup that warms the soul and brings comfort to your family dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound boneless chicken thighs, diced
- 8 ounces mushrooms, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned.
- Add the onions, garlic, and mushrooms to the pot. Sauté until the mushrooms are tender.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and thyme, stirring to combine.
- Season with salt and pepper. Allow to simmer for an additional 10 minutes.
- Serve warm and enjoy!
Notes
- For a lighter version, substitute heavy cream with half and half.
- Feel free to add vegetables like carrots and peas for extra nutrition.