Creamy Chicken and Chicken Ham Casserole: Easy Comfort Dish
A delightful and creamy casserole combining chicken and ham for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup diced ham
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups egg noodles, uncooked
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chicken, ham, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir in the uncooked egg noodles, cheese, and frozen peas until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes, or until the noodles are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- This casserole can be made ahead of time and stored in the refrigerator before baking.