- 3 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked rice
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, broccoli, cream of chicken soup, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Add the rice to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, you can use brown rice instead of white rice.
- Add other vegetables like peas or carrots for additional nutrition.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free