Creamy Chicken Alfredo Rigatoni Bake: A Delightful Comfort Dish
A comforting and creamy pasta dish baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
- 12 ounces rigatoni pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ cup fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned. Add garlic and sauté for an additional minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Add the cooked rigatoni, salt, pepper, Italian seasoning, and parsley to the creamy sauce. Mix well to combine.
- Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For added flavor, you can include vegetables like spinach or mushrooms.
- Use rotisserie chicken for a quicker preparation.