Creamy Chicken Alfredo Rigatoni Bake: A Comforting Family Favorite
Indulge in this creamy chicken Alfredo rigatoni bake that is sure to be a hit with the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 pound rigatoni pasta
- 2 cups cooked chicken, shredded
- 3 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the rigatoni pasta according to package instructions until al dente; drain.
- In a large bowl, combine the cooked rigatoni, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a little extra flavor, add cooked vegetables like broccoli or spinach.
- This dish can be made ahead of time and stored in the refrigerator before baking.