Creamy Cheesy Dairyland Casserole with Turkey Bacon Delight
A wonderful blend of creamy cheese and turkey bacon highlights this delightful casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound turkey bacon
- 2 cups elbow macaroni
- 3 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, cook the macaroni according to package instructions until al dente, drain and set aside.
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a large bowl, combine the macaroni, turkey bacon, cheddar cheese, sour cream, milk, garlic powder, onion powder, and black pepper.
- Mix well and pour into a greased baking dish.
- Bake for 25-30 minutes until bubbly and golden brown on top.
Notes
- For extra flavor, add your choice of vegetables like bell peppers or spinach.
- This dish can be made ahead of time and refrigerated before baking.