Creamy Cheesy Chicken and Rice Casserole: A Comforting Delight
This creamy cheesy chicken and rice casserole is the perfect comforting dish for any occasion. It's easy to make and incredibly satisfying!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 2 cups cooked rice
- 1 pound rotisserie chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, shredded chicken, cheese, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and parsley.
- Mix well and transfer the mixture to a greased baking dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Let cool for a few minutes before serving.
Notes
- For a healthier option, use brown rice and low-fat cheese.
- You can add vegetables such as broccoli or peas to the mixture for added nutrition.