Creamy Cheesy Cabbage Casserole with Turkey Bacon Delight
A delicious creamy cheesy cabbage casserole featuring turkey bacon for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 medium head of cabbage, chopped
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 cup turkey bacon, cooked and crumbled
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the chopped cabbage, cheddar cheese, cream cheese, turkey bacon, eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- You can substitute regular bacon if desired.
- Add other vegetables like spinach or bell peppers for extra flavor.