Creamy Cheesy Cabbage Casserole: Easy Comfort Food with Turkey Bacon
A deliciously creamy casserole made with tender cabbage, rich cheese, and savory turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 1 head green cabbage, chopped
- 8 ounces turkey bacon, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the chopped cabbage and sauté until tender.
- In a large bowl, combine the sautéed cabbage, cooked turkey bacon, cheddar cheese, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
Notes
- Add breadcrumbs on top for extra crunch before baking.
- This casserole can be made ahead of time and stored in the fridge until ready to bake.