- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed fresh fruit (such as strawberries, blueberries, and kiwi)
- 1 cup whipped topping
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping gently until fully incorporated.
- In a large bowl, combine the mixed fresh fruit.
- Pour the cream cheese mixture over the fruit and gently toss until the fruit is well coated.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For variation, you can add other fruits like bananas or peaches.
- This salad is best served fresh but can be stored in the refrigerator for a day.
- Author: Souzan
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian