Creamy Cheeseburger Macaroni Soup: A Cozy Indulgent Delight
This creamy cheeseburger macaroni soup is the perfect comfort food, combining the flavors of a classic cheeseburger with the heartiness of macaroni soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Ingredients
- 1 pound ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onions and garlic, sautéing until the onions are translucent.
- Pour in the beef broth and bring to a boil.
- Add the elbow macaroni and cook according to package directions.
- Once the macaroni is cooked, reduce the heat to low and stir in the cheddar cheese and heavy cream.
- Season with paprika, salt, and pepper.
- Simmer for another 5 minutes before serving.
Notes
- This soup can be made ahead of time and reheated for quick meals.
- Feel free to customize by adding your favorite vegetables.