Creamy Carrot and Potato Soup Without Cream: Easy and Delicious
This creamy carrot and potato soup is a delightful dish that doesn't require any cream, making it both easy to prepare and deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: vegan
- Diet: vegan
Ingredients
- 4 large carrots
- 2 medium potatoes
- 1 onion
- 2 cloves garlic
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup almond milk (or any non-dairy milk)
Instructions
- Peel and chop the carrots and potatoes into small pieces.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until translucent.
- Add the carrots and potatoes, stirring for a few minutes.
- Pour in the vegetable broth, then season with salt, pepper, and nutmeg.
- Bring to a boil, then reduce heat and cook until the vegetables are tender, about 20 minutes.
- Remove from heat and blend the soup until smooth, adding almond milk as needed for creaminess.
- Serve warm, garnished with fresh herbs if desired.
Notes
- This soup can be stored in the refrigerator for up to a week.
- For extra flavor, consider adding herbs like thyme or parsley.