Creamy Cajun Shrimp Pasta Volcano: Indulge in Flavorful Comfort
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A rich and creamy pasta dish with a spicy Cajun flair, perfect for seafood lovers.
Total Time:30 minutes
Yield:4 servings
Ingredients
8 ounces fettuccine pasta
1 pound shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/4 cup green onions, chopped
Salt to taste
Black pepper to taste
Instructions
Cook the fettuccine according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the shrimp and sprinkle with Cajun seasoning. Cook until the shrimp turns pink, about 2-3 minutes.
Add minced garlic and sauté for another minute.
Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
Combine the cooked pasta with the sauce and shrimp, mixing until well coated.
Season with salt and black pepper to taste. Garnish with chopped green onions before serving.
Notes
Feel free to add more Cajun seasoning for an extra kick.
