Creamy Cajun Shrimp Pasta Bake: Indulgent Comfort Food Delight
This creamy Cajun shrimp and spinach pasta bake combines succulent shrimp with tender pasta in a rich, flavorful sauce, making it the perfect indulgent comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
- 8 ounces penne pasta
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and Cajun seasoning, cooking until shrimp are pink and cooked through.
- Stir in spinach and cook until wilted.
- In a bowl, combine the cooked pasta, shrimp mixture, heavy cream, mozzarella, and Parmesan cheese. Mix well.
- Transfer the mixture to a baking dish and top with remaining mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown.
Notes
- For added flavor, experiment with different types of cheese.
- Feel free to adjust the spice level by adding more or less Cajun seasoning.