Creamy Cajun Shrimp Pasta Bake: Indulgent Comfort Food Delight
A creamy and flavorful Cajun shrimp pasta bake that combines the goodness of shrimp, pasta, and a rich sauce, creating a delightful and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: Cajun
- Diet: Non-Vegetarian
Ingredients
- 8 ounces penne pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Add shrimp and sauté until pink and cooked through, about 3-4 minutes.
- In a mixing bowl, combine cooked pasta, sautéed shrimp, heavy cream, half of the mozzarella cheese, Cajun seasoning, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and top with the remaining mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
- Remove from the oven and sprinkle with chopped green onions before serving.
Notes
- For a spicier kick, increase the amount of Cajun seasoning.
- This dish can be customized with your choice of vegetables.
- Consider adding a squeeze of lemon juice before serving for added freshness.