Creamy Cajun Shrimp Pasta Bake: A Comforting Indulgence for All
A rich and creamy dish that combines pasta and shrimp with a spicy Cajun twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Baking
- Cuisine: Cajun
- Diet: None
Ingredients
- 8 ounces penne pasta
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup Cajun seasoning
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
Instructions
- Preheat oven to 350°F.
- Cook the penne pasta according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shrimp and cook until pink, then stir in heavy cream and Cajun seasoning.
- Mix cooked pasta with shrimp mixture, then fold in diced tomatoes and half of the cheese.
- Pour mixture into a baking dish, top with remaining cheese, and bake for 20 minutes.
Notes
- For extra spice, add more Cajun seasoning.
- Substitute shrimp with chicken or vegetables for a variation.