- 8 ounces penne pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shrimp and Cajun seasoning. Cook until shrimp are pink and opaque.
- Stir in the fresh spinach and cook until wilted.
- In a large bowl, combine the cooked pasta, shrimp mixture, heavy cream, mozzarella cheese, and half of the Parmesan cheese. Mix well.
- Transfer the mixture to a greased baking dish and top with the remaining Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For a spicier dish, add extra Cajun seasoning.
- Can be made ahead and refrigerated before baking.
- Pair with a side salad for a complete meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun
- Diet: Gluten-Free