- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup corn, frozen or fresh
- 2 tablespoons fresh parsley, chopped
- Heat olive oil in a large pot over medium heat. Add onions and bell peppers; sauté until soft.
- Add garlic and sauté for another minute.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream, Cajun seasoning, salt, and black pepper.
- Add shrimp and corn, cooking until shrimp is pink and cooked through.
- Garnish with fresh parsley and serve warm.
Notes
- Feel free to adjust the spices to your taste.
- This chowder can be served with crusty bread for a complete meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-free