Creamy Cajun Shrimp and Spinach Pasta Bake: An Indulgent Family Favorite
A creamy and flavorful pasta bake featuring shrimp and spinach, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
- 12 ounces penne pasta
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach
- 2 tablespoons Cajun seasoning
- 2 cups heavy cream
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the shrimp and Cajun seasoning, cooking until shrimp are pink and cooked through.
- Stir in the spinach and heavy cream, cooking until the spinach wilts.
- Combine the cooked pasta with the shrimp mixture and mix well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add more Cajun seasoning to taste.
- Feel free to substitute with different types of pasta.