Creamy Cajun Shrimp and Spinach Pasta Bake: A Cozy Delight
This Creamy Cajun Shrimp and Spinach Pasta Bake is a comforting dish that combines the rich flavors of Cajun spices with succulent shrimp and fresh spinach, all baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
- 8 ounces penne pasta
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat and add the shrimp. Cook until pink and opaque.
- Add the spinach and cook until wilted.
- In a bowl, combine the cooked pasta, shrimp, spinach, heavy cream, Parmesan cheese, Cajun seasoning, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 25-30 minutes or until bubbly and golden on top.
Notes
- You can add other vegetables such as bell peppers or mushrooms for extra flavor.
- For a spicier dish, increase the amount of Cajun seasoning.