Creamy Cajun Shrimp and Beef Sausage Potato Corn Chowder Delight
Indulge in the rich flavors of this creamy Cajun shrimp and beef sausage potato corn chowder that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Cajun
- Diet: gluten-free
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound beef sausage, sliced
- 4 cups potatoes, diced
- 2 cups corn, fresh or frozen
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until softened.
- Add the sliced beef sausage and cook until browned.
- Stir in the diced potatoes and cook for 5 minutes.
- Add the corn, chicken broth, and Cajun seasoning, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in shrimp and heavy cream, cooking for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
- This chowder can be made spicier by adding more Cajun seasoning.
- Pair with crusty bread for a complete meal.