Creamy Beef Rotini with Velveeta Marinara: A Cozy Family Favorite
An indulgent and comforting pasta dish combining rotini with a creamy Velveeta marinara sauce and seasoned ground beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
- 12 ounces rotini pasta
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 jar (24 ounces) marinara sauce
- 8 ounces Velveeta cheese, cubed
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook rotini pasta according to package directions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add garlic powder and Italian seasoning to the beef, stirring to combine.
- Pour in the marinara sauce and bring to a simmer.
- Add the cubed Velveeta and heavy cream, stirring until the cheese melts and the sauce is smooth.
- Mix in the cooked rotini and stir until well combined.
- Top with grated Parmesan cheese and season with salt and pepper to taste.
Notes
- For added flavor, consider adding sautéed onions or bell peppers to the beef.
- This dish can be made ahead of time and reheated for a quick meal.