Creamy Beef Rotini: Indulgent Velveeta Cheese Delight at Home
Indulge in this creamy beef rotini recipe, featuring velvety Velveeta cheddar cheese sauce for a delightful meal at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 8 ounces rotini pasta
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 15 ounces canned diced tomatoes
- 1 cup beef broth
- 16 ounces Velveeta cheese, cubed
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package directions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
- Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
- Add the cubed Velveeta cheese to the skillet, stirring until melted and creamy.
- Combine the cooked rotini with the beef mixture, stirring until evenly coated.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a spicier kick, consider adding red pepper flakes to the meat mixture.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.