Creamy Baked Scallops and Mushroom Casserole with Turkey Bacon
A delicious and creamy dish combining scallops, mushrooms, and turkey bacon for a rich flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound scallops
- 8 ounces mushrooms, sliced
- 4 slices turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine scallops, mushrooms, turkey bacon, heavy cream, cheese, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the scallops are cooked through and the top is golden brown.
- Garnish with fresh parsley before serving.
Notes
- For a lighter option, you can use half-and-half instead of heavy cream.
- Serve with crusty bread or over rice for a complete meal.