Creamy Avocado Corn Salad: A Fresh and Easy Delight for Your Table
A delicious and creamy avocado corn salad that is perfect for summer gatherings and easy to prepare.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe avocados
- 1 can (15 oz) sweet corn, drained
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- Salt to taste
Instructions
- In a mixing bowl, combine the diced avocados, sweet corn, red bell pepper, red onion, and cilantro.
- Drizzle the lime juice over the salad and gently toss to combine.
- Add salt to taste and mix again.
- Serve immediately or chill for 30 minutes for flavors to meld.
Notes
- For extra flavor, consider adding diced jalapeño or a sprinkle of cumin.
- This salad can be served as a side dish or a light meal.