Creamiest Queso Chicken Enchilada Casserole You'll Love
The Creamiest Queso Chicken Enchilada Casserole is a delicious and comforting dish that combines tender chicken, creamy queso, and enchilada flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 cups cooked, shredded chicken
- 1 can (10 oz) enchilada sauce
- 1 cup queso dip
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 2 cups tortilla chips, crushed
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, enchilada sauce, queso dip, black beans, corn, chili powder, cumin, and garlic powder.
- Layer half of the crushed tortilla chips in the bottom of a baking dish.
- Spread half of the chicken mixture over the tortilla chips.
- Sprinkle half of the cheddar cheese on top.
- Repeat the layers with the remaining tortilla chips, chicken mixture, and cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For added flavor, top with fresh cilantro and diced avocado before serving.
- This dish can be made ahead of time and stored in the refrigerator.