Creamiest Cheesy Chicken Casserole: A Comfort Food Delight
A deliciously creamy and cheesy chicken casserole that makes for the perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked elbow macaroni
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, macaroni, cream of chicken soup, and milk.
- Stir in 1.5 cups of cheddar cheese, peas, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with remaining cheddar cheese.
- Bake for 25-30 minutes, or until bubbly and golden brown.
Notes
- For added flavor, consider mixing in some cooked vegetables.
- This casserole can be made ahead of time and stored in the fridge before baking.