Cream Cheese Stuffed Bell Peppers with Cheesy Taco Beef Greatness
These Cream Cheese Stuffed Bell Peppers with Cheesy Taco Beef are a delicious and satisfying meal, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 4 large bell peppers
- 1 pound ground beef
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon taco seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup diced tomatoes
- ¼ cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground beef over medium heat until browned.
- Stir in the cream cheese, cheddar cheese, taco seasoning, garlic powder, onion powder, diced tomatoes, and cilantro.
- Fill each bell pepper with the beef and cheese mixture.
- Place the stuffed peppers upright in a baking dish and cover with foil.
- Bake for 25-30 minutes or until the peppers are tender.
Notes
- For extra flavor, top the stuffed peppers with additional cheese before baking.
- Use different colors of bell peppers for a visually appealing dish.