- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon black pepper
- In a large pot, bring the chicken broth to a boil.
- In a bowl, mix flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until combined.
- Scoop the dough into the boiling broth, forming dumplings.
- Reduce heat and let simmer for 10-15 minutes until dumplings are cooked through.
- Add shredded chicken and black pepper, stirring gently to combine.
- Cook for an additional 5 minutes before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Serve with a side of vegetables for a complete meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free