Crab Seafood Salad: The Best Refreshing Recipe for Home Cooks
This Crab Seafood Salad is a delightful and refreshing dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound crab meat
- 1 cup diced celery
- 1/2 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1/4 cup chopped green onions
Instructions
- In a large bowl, combine crab meat, celery, green onions, and Old Bay seasoning.
- In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Gently fold the dressing into the crab mixture until combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve over a bed of greens or in a sandwich.
Notes
- For added flavor, consider mixing in some diced bell peppers or a hint of horseradish.
- This salad can be made a day ahead for the best flavors.