- 1 pound lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 cup breadcrumbs
- 1/4 cup butter, melted
- 1/2 cup shredded cheddar cheese
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Mix gently to retain the crab lumps.
- Transfer the crab mixture into a greased baking dish.
- In another bowl, mix the breadcrumbs with melted butter and shredded cheddar cheese.
- Spread the breadcrumb mixture evenly over the crab mixture in the baking dish.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving.
Notes
- This dish can be prepared ahead of time and baked just before serving.
- Serve with lemon wedges for added zest.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Pescatarian