- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1 package pizza dough
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add shrimp and cook until pink, then mix in crab meat, paprika, salt, and pepper.
- Remove from heat and let cool slightly, then stir in cream cheese and mozzarella.
- Roll out the pizza dough into a rectangle and spread the seafood mixture evenly over it.
- Roll the dough up tightly, sealing the edges, and place it seam-side down in a baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, add fresh herbs like parsley or dill to the filling.
- Serve with a side of marinara sauce for dipping.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Pescatarian