Crab and Shrimp Casserole: Indulgent Comfort for Seafood Lovers
Experience the best of both worlds with this Crab and Shrimp Casserole, a perfect dish for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
- 1 pound cooked crab meat
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped green onions
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the crab meat, shrimp, cooked rice, cheese, cream of mushroom soup, milk, green onions, lemon juice, garlic powder, paprika, and black pepper. Mix well.
- Transfer the mixture into a greased casserole dish.
- Bake for 30-35 minutes or until bubbly and golden brown on top.
- Remove from oven, let it cool slightly, and serve hot.
Notes
- For a little extra kick, add diced jalapeños.
- Feel free to use your favorite types of cheese.