Crab and Shrimp Casserole: Easy Comfort Food for Cozy Nights
This Crab and Shrimp Casserole is the perfect dish for cozy nights, combining the delicious flavors of seafood and creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup breadcrumbs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine crab meat, shrimp, cheddar cheese, sour cream, mayonnaise, breadcrumbs, onion, garlic, and Old Bay seasoning.
- Season with salt and pepper, mixing until well blended.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes, or until the top is golden brown.
- Remove from oven and let it cool for a few minutes before serving.
Notes
- For added flavor, you can sprinkle some more cheese on top before baking.
- This dish can also be made ahead of time and stored in the refrigerator until ready to bake.