Crab and Artichoke Hot Dip


If you’re looking for a crowd-pleasing appetizer that’s both creamy and flavorful, Crab and Artichoke Hot Dip is the perfect choice. This warm, cheesy dip combines the delicate flavors of crab meat and artichoke hearts, enhanced with a blend of rich cheeses and seasonings. Perfect for gatherings, game days, or a cozy night in, this dip is sure to be a hit with everyone.

Overview of the Recipe

Crab and Artichoke Hot Dip is an easy-to-make dish that involves mixing various ingredients and baking them until golden and bubbly. The key ingredients include cream cheese, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, artichoke hearts, lump crab meat, and a few seasonings to elevate the flavors. It’s served hot with crackers or sliced baguette, making it a delightful and satisfying appetizer.

History and Origin

The origins of hot dips like Crab and Artichoke Hot Dip are deeply rooted in American cuisine, where warm, cheesy dips have been popular for decades. The combination of crab and artichoke likely originated in coastal areas where fresh seafood is abundant. Over time, this dish has evolved and been embraced by home cooks and chefs alike for its simplicity and rich flavor profile.


  • 225g cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 can (425g) artichoke hearts, drained and chopped
  • 225g lump crab meat, drained
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Crackers or sliced baguette (for serving)


  1. Preheat the Oven: Preheat your oven to 180°C (350°F).
  2. Combine the Dairy Ingredients: In a large bowl, mix together the cream cheese, mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese until well combined. Ensure the mixture is smooth and creamy.
  3. Add the Main Ingredients: Stir in the chopped artichoke hearts, lump crab meat, minced garlic, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. Mix thoroughly to ensure all ingredients are evenly distributed.
  4. Prepare for Baking: Transfer the mixture to a baking dish and spread it evenly to ensure consistent cooking.
  5. Bake the Dip: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden brown on top. The top should have a slight crust from the melted cheese.
  6. Garnish and Serve: Once baked, remove the dish from the oven and let it cool slightly. Garnish with chopped fresh parsley. Serve the dip hot with crackers or sliced baguette on the side for dipping.


Crab and Artichoke Hot Dip is best served hot straight out of the oven. Arrange the dip on a serving platter with an assortment of crackers, sliced baguette, or even vegetable sticks like celery and carrots for a lighter option. The creamy texture and rich flavor of the dip pair well with the crispiness of the crackers and the slight chewiness of the baguette.

Pairing and Serving Suggestions

This dip pairs well with a variety of drinks, including sparkling water with lemon, iced tea, or a non-alcoholic sparkling cider. For a more elaborate spread, consider serving it alongside other appetizers like stuffed mushrooms, shrimp cocktail, or a fresh vegetable platter. It also complements a light salad with a tangy vinaigrette dressing, balancing the richness of the dip.

Variations of the Recipe

  • Spicy Variation: Add finely chopped jalapeños or a few dashes of extra hot sauce for a spicy kick.
  • Cheese Lovers’ Variation: Increase the amount of mozzarella and Parmesan cheese, or add other cheeses like cheddar or Gruyère.
  • Vegetarian Variation: Substitute the crab meat with finely chopped spinach or sautéed mushrooms for a vegetarian version.
  • Herb Variation: Incorporate fresh herbs like dill, chives, or basil to add a fresh, aromatic element to the dip.

Health Benefits

While Crab and Artichoke Hot Dip is a rich and indulgent appetizer, it also offers some nutritional benefits:

  • Crab Meat: A good source of protein, vitamins B12 and C, and minerals like zinc and copper.
  • Artichoke Hearts: High in fiber, vitamins C and K, and antioxidants.
  • Cheese: Provides calcium, protein, and other essential nutrients, though it should be consumed in moderation due to its high-fat content.


For best results, use high-quality lump crab meat and fresh artichoke hearts if available. This will enhance the flavor and texture of the dip. Additionally, adjusting the seasoning to taste, especially the salt and hot sauce, can help tailor the dip to your preference.


Q: Can I make this dip ahead of time? A: Yes, you can prepare the dip mixture ahead of time and store it in the refrigerator for up to 24 hours. When ready to serve, simply bake it as directed.

Q: Can I freeze Crab and Artichoke Hot Dip? A: It’s not recommended to freeze this dip, as the texture may change upon thawing and reheating. However, leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Q: Can I use imitation crab meat? A: While lump crab meat is preferred for its texture and flavor, imitation crab meat can be used as a substitute if needed.

Q: What can I use instead of Worcestershire sauce? A: Soy sauce or a mixture of soy sauce and lemon juice can be used as a substitute for Worcestershire sauce.


Crab and Artichoke Hot Dip is a delectable appetizer that’s sure to impress your guests. With its creamy texture, rich flavors, and easy preparation, it’s a must-try recipe for any occasion. Whether you’re hosting a party or simply looking for a comforting snack, this dip is a versatile and delicious choice. Enjoy it with your favorite dippers and savor the delightful blend of crab and artichoke in every bite.

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