Cozy Chinese Beef Rib Soup: Easy Recipe with Ginger and Garlic
Warm up with this delicious and comforting Chinese beef rib soup enhanced with fresh ginger and garlic. Perfect for chilly evenings!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
- Diet: None
Ingredients
- 2 pounds beef ribs
- 1 tablespoon vegetable oil
- 4 cups beef broth
- 2 cups water
- 1 tablespoon fresh ginger, minced
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, sliced
- 2 teaspoons soy sauce
- 1 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the beef ribs and sear until browned on all sides.
- Remove ribs and add the onion, ginger, and garlic. Sauté until fragrant.
- Return the beef ribs to the pot and add the broth, water, carrots, and celery.
- Stir in the soy sauce and black pepper.
- Bring to a boil, then reduce heat and simmer for 2-3 hours.
- Skim off any foam that forms on the surface.
- Once the meat is tender, remove the ribs and let cool slightly before shredding.
- Return the shredded beef to the pot, sprinkle with green onions, and serve.
Notes
- For added flavor, let the soup rest overnight in the refrigerator and reheat before serving.
- This soup pairs well with rice or crusty bread.