- 1 pound ground turkey
- 8 slices turkey bacon
- 1 cup chopped onion
- 2 cups frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Preheat oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then crumble.
- In the same skillet, add ground turkey and onion, cooking until turkey is browned.
- Stir in mixed vegetables, cream of chicken soup, and seasonings.
- Transfer mixture to a baking dish and top with cheese.
- Bake for 25-30 minutes or until cheese is bubbly.
Notes
- For extra flavor, add spices like paprika or cayenne.
- Can substitute ground beef for turkey.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
