Cowboy Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
This Cowboy Casserole is a hearty and delicious dish featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 pound turkey bacon
- 2 cups cooked chicken ham, diced
- 1 can corn, drained
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy, then crumble it.
- In a large bowl, mix together the chicken ham, corn, cream of mushroom soup, crumbled turkey bacon, cheese, and seasonings.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, until bubbly and golden on top.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños or cayenne pepper to the mix.
- Feel free to use any type of shredded cheese based on your preference.