- 4 fillets salmon
- 1/2 cup unsalted butter, softened
- 1 tablespoon garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your grill to medium-high heat.
- In a bowl, combine the softened butter, garlic, parsley, chives, lemon juice, smoked paprika, salt, and black pepper.
- Spread the cowboy butter mixture generously over the salmon fillets.
- Place the salmon on the grill and cook for about 6-8 minutes on each side or until cooked through.
- Serve immediately and enjoy your delicious Cowboy Butter Salmon!
Notes
- For a spicier kick, add a pinch of cayenne pepper to the butter mixture.
- Feel free to use other herbs like dill or cilantro for variation.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo