Coditos Macaroni Salad: Easy, Creamy Delight with Turkey Bacon
A delicious and easy-to-make Coditos Macaroni Salad with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup diced turkey bacon
- 1/2 cup diced celery
- 1/2 cup diced green bell pepper
- 1/4 cup chopped onion
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine mayonnaise, sour cream, and Dijon mustard; mix well.
- Add the cooked macaroni, turkey bacon, celery, bell pepper, onion, salt, and pepper. Stir until well mixed.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For added flavor, consider adding chopped pickles or hard-boiled eggs.
- Adjust the amount of mayonnaise based on your desired creaminess.