Coconut Sheet Cake: The Best Easy Dessert for Your Gatherings
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This Coconut Sheet Cake is a delicious and easy dessert perfect for any gathering. With its moist texture and rich coconut flavor, it's sure to be a hit!
Total Time:45 minutes
Yield:12 servings
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup coconut milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
3 large eggs
1 1/2 cups shredded coconut
Instructions
Preheat your oven to 350°F (175°C) and grease a baking sheet.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
In another bowl, combine the coconut milk, vegetable oil, vanilla extract, and eggs.
Add the wet ingredients to the dry ingredients and stir until well combined.
Fold in the shredded coconut.
Pour the batter into the prepared baking sheet and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool completely before serving.
Notes
For an extra burst of coconut flavor, top with coconut flakes before serving.
This cake can be served plain or with whipped cream.
