Coconut Cream Layered Dessert: An Easy Indulgence for Everyone
A delicious coconut cream layered dessert that is simple to make and delightful for all coconut lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package coconut cream pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 1 package graham crackers
Instructions
- In a mixing bowl, combine the coconut cream pudding mix and milk. Whisk until thickened.
- Fold in the whipped cream and shredded coconut.
- Layer the pudding mixture and graham crackers in a serving dish.
- Repeat layers until ingredients are used up, finishing with the pudding mixture on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an extra touch, garnish with additional whipped cream and toasted coconut flakes.
- Make sure to let the dessert chill longer for better flavor melding.