- 1 cup coconut cream
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1 cup shredded coconut
- 1/2 cup milk
- In a mixing bowl, whisk together coconut cream, heavy whipping cream, and powdered sugar until smooth.
- Add vanilla extract and mix well.
- Layer crushed graham crackers at the bottom of a serving dish.
- Pour half of the coconut cream mixture over the graham crackers and spread evenly.
- Sprinkle half of the shredded coconut on top.
- Repeat the layers with the remaining ingredients.
- Refrigerate for at least 2 hours before serving for best results.
Notes
- For added flavor, you can mix in some crushed pineapple with the coconut cream layer.
- Serve with extra whipped cream on top for a decadent touch.
- Author: Souzan
- Prep Time: 20 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian